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Pairings | Château Romanin

Les-Baux-de-Provence and civet de sanglier (wild boar stew)

Les-Baux-de-Provence and civet de sanglier (wild boar stew)

Posted on October 29 2007 at 13:26

I went to a great little bistro the other day in St-Rémy-de-Provence called - appropriately enough - Bistro Découverte. It’s run by a very talented young sommelier I used to know in London called Claude Douard who worked for Marco Pierre White and Joel Rebuchon.

Tags: Provence Claude Douard St-Rémy-de-Provence Bistro Découverte Syrah blend Château Romanin La Chapelle de Romanin Les-Baux-de-Provence drink:red wine civet de sanglier Côtes de Provence wild boar wild boar stew game food:pork southern France
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